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I am always making green recipies these last days. With these tartelettes, you have spring in your plate. I like this green and the delicate hazelnut flavor of the peas. In mini version, these small things can be offered to the apéritive in or outside...

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I like to cook meat pies, and I like to put puff pastries around. The présentation is always nice and people like it when you serve. To day, they are small meat pies but il shall propose you some biggest for other occasions. SMALL MEAT PIES WITH PISTACHIOS...

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