Italy is a country I love.
They know how to cook marvelous things with very simple ingredients.
Use good ans simple products.
With this way of life, a simple dish makes you happy and makes you think you are in Italy.
PAPARDELLE WITH MUSHROOMS AND GORGONZOLA
Preparation: 15 minutes
Cooking time: 15 minutes
Serves 2 :
- 250 g of fresh pasta
- 600 g mushrooms in Paris
- 100 g of creamy gorgonzola
- Butter QS
- Salt and freshly ground pepper
- Chopped parsley (optional)
Trim the mushrooms, wash and dry quickly.
Cut a few slices in the most beautiful , book and cut the rest into cubes not too small.
Over high heat , fry the diced mushrooms in butter, season and set aside.
In the same In a large saucepan of salted water, cook pasta for them to be "al dente" and drain ( but not too much !).
While pasta is cooking, cut the gorgonzola into small cubes.
When the pasta is cooked and drained, add 2/3 of the cheese and mushroom dice. Stir briskly.
Serve the dish (or not) by distributing the reserved sliced mushrooms and cheese. Serve immediately .